OCP Africa Launches Initiative to Boost Kenyan Agriculture

the OCP Africa representative Moses Kimutai and FreshCrop limited representative Sammy Sugut next to the OCP Africa school laboratory during a site visit for soil analysis in Elgeyo Marakwet

Agriculture

OCP Africa has launched an initiative aimed at supporting farmers through comprehensive soil analysis and testing so as to enhance food and nutrition security in Kenya. The initiative that is part of the OCP Africa School Lab, targets the counties of Elgeyo Marakwet, Narok, Bungoma, Nandi, and Meru.

“Enhancing agricultural production and productivity is compulsory to achieve food and nutrition security,” emphasised Moses Kimutai an OCP Africa-Kenya representative during a visit to a farm in Elgeyo Marakwet county “This is why we are committed to providing Kenyan farmers with the necessary tools and knowledge to improve their yields.”

The programme involves detailed soil testing to determine nutrient deficiencies and recommend appropriate fertilisation strategies. By understanding the specific needs of their soil, farmers can optimise crop growth, leading to increased productivity and profitability.

 Collaborating closely with OCP Africa on this initiative is FreshCrop Limited, the leading supplier of certified seeds in East Africa, and the Cereal Growers Association. Together, they are driving a programme known as Agriboaster, which focuses on increasing the sustainability, productivity, and profitability of Irish potato farming.

“We are excited to work with OCP Africa and the Cereal Growers Association on the Agriboaster programme,” said Sammy Sugut a representative from FreshCrop Limited. “Irish potatoes are a staple in many Kenyan households, and by improving farming practices, we can ensure a more stable and profitable crop for our farmers.”

the OCP Africa representative Moses Kimutai and FreshCrop limited representative Sammy Sugut next to the OCP Africa school laboratory during a site visit for soil analysis in Elgeyo Marakwet

The Agri boaster programme is designed to provide farmers with high-quality seeds, modern farming techniques, and access to markets. It aims to create a sustainable farming environment where farmers can thrive economically while also contributing to the nation’s food security.

The Cereal Growers Association plays a crucial role in this collaboration, bringing together smallholder farmers and providing them with the necessary training and resources.  “Our goal is to empower farmers with the knowledge and skills they need to succeed,” stated Victor Chepkiyeng’ an association official. “Through this partnership, we can make a real difference in the lives of many farming communities.”

Farmers in Elgeyo Marakwet County have expressed optimism about the new initiatives. “This soil testing and analysis will help us understand our land better,” said Susan Jelimo a farmer. “With the right information and resources, we can improve our harvests and support our families more effectively.”

The launch of these programmes marks a significant step towards achieving long-term food security in Kenya. By focusing on scientific approaches to farming and fostering strong partnerships, OCP Africa, FreshCrop Limited, and the Cereal Growers Association are paving the way for a more productive and sustainable agricultural sector.

Kimutai noted that in the coming months, the impact of these initiatives will be closely monitored, with the hope that successful outcomes in these counties will lead to broader implementation across the country. As the collaboration continues, Kenyan farmers can look forward to a future of improved agricultural practices and enhanced food security.

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